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Illustration, not the actual bottle
BBQBBQ sauce

Sassy 2 Carb BBQ Sauce

by Ken Davis

At a glance

A BBQ sauce.

Tastes
SmokyTomato base

Probably smoky, built on tomato.

Heat
Not stated on the label
Try with
Brisket & beefBurgers
Made with

Water, Tomato paste, Vinegar, Natural and artificial flavor… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Vinegar
  4. 4
    Natural and artificial flavor
  5. 5
    Seasoning {spices, worcestershire powder, chili pepper, dextrose, dehydrated garlic, citric acid, spice extractives, not more than 2% silicon dioxide (to prevent caking)} (chili)
  6. 6
    Modified food starch
  7. 7
    Salt
  8. 8
    Hickory smoke flavor
  9. 9
    Caramel color
  10. 10
    Xanthan gum
  11. 11
    Sodium benzoate (preservative) and sucralose
Chili
Exact label text

WATER, TOMATO PASTE, VINEGAR, NATURAL AND ARTIFICIAL FLAVOR, SEASONING {SPICES, WORCESTERSHIRE POWDER, CHILI PEPPER, DEXTROSE, DEHYDRATED GARLIC, CITRIC ACID, SPICE EXTRACTIVES, NOT MORE THAN 2% SILICON DIOXIDE (TO PREVENT CAKING)}, MODIFIED FOOD STARCH, SALT, HICKORY SMOKE FLAVOR, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE) AND SUCRALOSE.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Paste is listed 2nd
  • SmokyContains hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ken Davis
Owner, as reported
Summit Rhine Inc.
Type
BBQ sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
496 g
US		074173749370Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1893573 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.