Illustration, not the actual bottle

Salsa Picante, Hot Sauce

by Juanita's

At a glance

A salsa picante, also listed as hot sauce.

Tastes

Probably tangy.

Heat
Not stated on the labelCayenne
Try with
Made with

Water, Distilled vinegar, Tomato puree, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Tomato puree
    • Water
    • Tomato paste
  4. 4
    Salt
  5. 5
    Less than 2%: cayenne pepper (chili)
  6. 6
    Vegetable oil (soybean oil and/or canola oil) (mentions a common allergen)
  7. 7
    Xanthan gum
  8. 8
    Garlic
  9. 9
    Spices
  10. 10
    Paprika (color) (chili)
  11. 11
    Sodium benzoate and potassium sorbate (preservatives)
  12. 12
    Caramel color
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SALT, LESS THAN 2%: CAYENNE PEPPER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, GARLIC*, SPICES, PAPRIKA (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR.

Similar sauces

Illustration

Hot Sauce

Kroger

Hot sauce
Chili-forward+1
Illustration

Hot Sauce

Winn-Dixie

Hot sauce
Chili-forward+1
Illustration

Wing Sauce

Shenandoah Valley Brand

Buffalo / wing sauce
Tangy

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Juanita's
Owner, as reported
Juanita's Foods, Inc.
Type
Salsa picante · also Hot sauce
Peppers named
Cayenne
Label on record
2021-06-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
148 g
US
070132010581Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2075200 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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