Salsa Picante Hot Sauce
A la Orden
A salsa picante, also listed as hot sauce.
Probably tangy.
Water, Distilled vinegar, Tomato puree, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, DISTILLED VINEGAR, TOMATO PUREE (WATER, TOMATO PASTE), SALT, LESS THAN 2%: CAYENNE PEPPER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), XANTHAN GUM, GARLIC*, SPICES, PAPRIKA (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR.
A la Orden
PhotoTrappey's
Food City
Kroger
Psst
PhotoTabasco
Western Family
Signature Kitchens
Signature Select
Winn-Dixie
Family Gourmet
Shenandoah Valley Brand
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 148 g US | 070132010581 | Valid |
USDA FoodData Central – Branded Foods · record 2075200 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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