HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliSalsa picante

Salsa Picante Hot Sauce

by Food City

At a glance

A salsa picante, also listed as hot sauce.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the labelCayenne
Try with
TacosEggs & breakfast
Made with

Water, Distilled vinegar, Red peppers, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Red peppers (chili)
  4. 4
    Salt
  5. 5
    Cayenne pepper (chili)
  6. 6
    Less than 2%: citric acid
  7. 7
    Paprika (color) (chili)
  8. 8
    Garlic
  9. 9
    Onion
  10. 10
    Xanthan gum
  11. 11
    Spices
  12. 12
    Potassium sorbate and sodium benzoate (preservatives)
Chili
Exact label text

WATER, DISTILLED VINEGAR, RED PEPPERS, SALT, CAYENNE PEPPER, LESS THAN 2%: CITRIC ACID, PAPRIKA (COLOR), GARLIC*, ONION*, XANTHAN GUM, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).

Similar sauces

Illustration

Hot Sauce

Kroger

Hot sauce
Chili-forward+1
Illustration

Hot Sauce

Winn-Dixie

Hot sauce
Chili-forward+1
Illustration

Wing Sauce

Shenandoah Valley Brand

Buffalo / wing sauce
Tangy

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Food City
Owner, as reported
Bashas' Markets
Type
Salsa picante · also Hot sauce
Peppers named
Cayenne
Label on record
2023-03-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
296 ml
US		031903048509Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2523187 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.