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Illustration, not the actual bottle
BBQBBQ sauce

Spicy Gourmet BBQ Sauce

by J. Lee's

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Label says “Spicy”CayenneHabanero
Try with
Ribs
Made with

Brown sugar, Ketchup, Mustard, Panola worcestershire sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Brown sugar
  2. 2
    Ketchup
    • Tomato concentrate
    • Vinegar
    • Sugar
    • Salt
    • Onion powder
    • Spice
    • Natural flavoring
  3. 3
    Mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Natural flavor
    • Spices
    • Garlic powder
  4. 4
    Panola worcestershire sauce
    • Vinegar
    • Brown sugar
    • Dextrose
    • Caramel color
    • Spices
    • Garlic
    • Salt
    • Cellulose gum
    • Malic acid
    • Onion
    • Natural flavors
    • No more than 2% silicon dioxide added as an anti-caking aid
    • Salt
    • Molasses
    • Citric acid
  5. 5
    Habanero peppers (chili)
  6. 6
    Cayenne peppers (chili)
  7. 7
    Xanthan gum
  8. 8
    Ascorbic acid
ChiliCommon allergen. Always check the bottle.
Exact label text

BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), PANOLA WORCESTERSHIRE SAUCE (VINEGAR, BROWN SUGAR, DEXTROSE, CARAMEL COLOR, SPICES, GARLIC, SALT, CELLULOSE GUM, MALIC ACID, ONION, NATURAL FLAVORS, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID, SALT, MOLASSES, CITRIC ACID), HABANERO PEPPERS, CAYENNE PEPPERS, XANTHAN GUM, ASCORBIC ACID.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetBrown Sugar is listed 1st
  • Tomato baseKetchup is listed 2nd

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
J. Lee's
Owner, as reported
J. Lee's Gourmet BBQ Sauce
Type
BBQ sauce
Peppers named
Cayenne, Habanero
Label on record
2020-04-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		856394005028Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2090728 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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