PhotoScorpion Sauce
Tabasco
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably chili-forward and tangy.
- Heat
- Not stated on the labelTrinidad Scorpion
- Try with
- Made with
Scorpion peppers, Vinegar, Carrots, Salt… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Scorpion peppers (chili)
- 2Vinegar
- 3Carrots
- 4Salt
- 5Garlic powder
Chili
Exact label text
SCORPION PEPPERS, VINEGAR, CARROTS, SALT, GARLIC POWDER.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- Chili-forwardScorpion Peppers is listed 1st
- TangyVinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Hot Line Pepper Products
- Owner, as reported
- Hot Line Pepper Products
- Type
- Hot sauce
- Peppers named
- Trinidad Scorpion
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 182 g US | 856682005068 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2286184 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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