Georgia Gold Tangy, Mustard BBQ Sauce
Sauced
A BBQ sauce, also listed as buffalo / wing sauce.
Probably tangy, buttery and smoky.
Water, Vinegar, Butter, Aged red peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, VINEGAR, BUTTER (PASTEURIZED CREAM, SALT), AGED RED PEPPERS, SUGAR, TOMATO PASTE, SALT, BROWN SUGAR, CONTAINS LESS THAN 2% OF SPICES AND SPICE EXTRACTS, MODIFIED CORNSTARCH, PAPRIKA AND PAPRIKA EXTRACT (COLOR), SOYBEAN OIL, RICE FLOUR, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL SMOKE FLAVOR, CULTURED WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, PROPYLENE GLYCOL ALGINATE, NATURAL FLAVOR, HYDROLYZED VEGETABLE PROTEIN (CORN, YEAST, WHEAT), POLYSORBATE 80, CARAMEL COLOR, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BEET POWDER (COLOR), CITRIC ACID, LEMON JUICE POWDER, MALIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (PRESERVATIVES).
Sauced
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”, “Bold”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 733286000104 | Valid |
USDA FoodData Central – Branded Foods · record 2136240 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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