PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce.
Probably tangy and sweet, built on tomato.
Tomato concentrate, Distilled vinegar, High fructose corn syrup, Corn syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING, BROWN SUGAR, WATER, MUSTARD SEED, TURMERIC, GARLIC, PAPRIKA, FLAVORINGS, APPLE CIDER FLAVOR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, LECITHIN, ARTIFICIAL AND NATURAL FLAVOR AND COLOR, VITAMIN A PALMITATE, SPICES, ONION, CORNSTARCH, GARLIC, OLEORESIN (FOR COLOR), GARLIC OIL, CHILI PEPPER, CUMIN, OREGANO, CITRUS JUICE, PEPPERS AND NATURAL HICKORY SMOKE FLAVORS.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 798304115048 | Valid |
USDA FoodData Central – Branded Foods · record 1895249 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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