Photo of Bull's Eye by HeinzPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Bull's Eye

by Heinz

At a glance

A BBQ sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Made with

Tomato puree, Sugar, Spirit vinegar, Bell pepper… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Tomato puree
  2. 2
    Sugar
  3. 3
    Spirit vinegar
  4. 4
    Bell pepper
  5. 5
    Salt
  6. 6
    Mustard (mentions a common allergen)
    • Water
    • Spirit vinegar
    • Mustard seed (mentions a common allergen)
    • Sugar
    • Salt
  7. 7
    Dried onion
  8. 8
    Modified starch
  9. 9
    Spices
  10. 10
    Garlic. shake well before use. after opening keep refrigerated
Common allergen. Always check the bottle.
Exact label text

tomato puree, sugar, spirit vinegar, bell pepper 5%, salt, mustard (water, spirit vinegar, mustard seed, sugar, salt), dried onion 1.5%, modified starch, spices, garlic. shake well before use. after opening keep refrigerated.

Similar sauces

More from Heinz

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Heinz
Owner, as reported
Heinz, Heinz USA, Inter American Lab's Inc., Kraft Heinz Foods Company, Zavani Cosmetics, Ltd.
Type
BBQ sauce
Label on record
2026-03-07
Sold in
France, UK
Sizes & barcodes1 size
SizeBarcodeCheck
360 g5000157140098Valid
Sources1 record

Open Food Facts · record 5000157140098 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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