HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Bar-B-Que Pit Hot Sauce

by Haywards

At a glance

A hot sauce.

Tastes
Tomato base

Built on tomato. The label doesn’t say much more about taste.

Heat
Not stated on the labelHabaneroJalapeño
Try with
Tacos
Made with

Water, Tomato paste, Cider vinegar, Honey… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Cider vinegar
  4. 4
    Honey
  5. 5
    Brown sugar
  6. 6
    Sugar
  7. 7
    Lemon juice
  8. 8
    Spices
    • Including chili pepper (chili)
    • Paprika and celery seed (chili) (mentions a common allergen)
  9. 9
    Salt
  10. 10
    Dehydrated garlic and onion
  11. 11
    Corn starch
  12. 12
    Turmeric
  13. 13
    Monosodium glutimate
  14. 14
    Natural flavor
  15. 15
    Habanero peppers. jalapeno peppers (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, CIDER VINEGAR, HONEY, BROWN SUGAR, SUGAR, LEMON JUICE, SPICES (INCLUDING CHILI PEPPER, PAPRIKA AND CELERY SEED), SALT, DEHYDRATED GARLIC AND ONION, CORN STARCH, TURMERIC, MONOSODIUM GLUTIMATE, NATURAL FLAVOR, HABANERO PEPPERS. JALAPENO PEPPERS.

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Flavor profile not yet established

Where this comes from

The USDA label record, and how we read it.

How we read the flavor1 tag
  • Tomato baseTomato Paste is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Haywards
Owner, as reported
Walbak International Marketing Ltd.
Type
Hot sauce
Peppers named
Habanero, Jalapeño
Label on record
2021-08-25
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		752830646377Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2307726 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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