Med Hot Chipotle Barbeque Sauce
Mrs. Renfro's
A BBQ sauce.
Probably smoky.
Diced tomatoes in tomato juice, Water, Beet juice concentrate (for color), Date paste… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
DICED TOMATOES IN TOMATO JUICE, WATER, BEET JUICE CONCENTRATE (FOR COLOR), DATE PASTE, APPLE CIDER VINEGAR, PLUM PUREE, SMOKED DRIED TOMATOES, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), DISTILLED VINEGAR TAMARIND EXTRACT, GUAJILLO PEPPER PUREE (DRIED GUAJILLO CHILES, WATER), SEA SALT, SMOKED PAPRIKA, DRIED GARLIC, DRIED ONION, CUMIN, CRUSHED RED PEPPER, MUSTARD FLOUR.
Mrs. Renfro's
Mrs. Renfro's
Jimmy Joe John's
Jimmy Joe John's
PhotoAmerican Stockyard
Alamo Red
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Tangy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 142 g US | 818758020122 | Valid |
USDA FoodData Central – Branded Foods · record 2423585 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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