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Photo of Red hot smoked chipotle by French'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Red hot smoked chipotle

by French's

At a glance

A hot sauce.

Tastes
Smoky

Probably smoky.

Heat
Label says “Hot”ChipotleJalapeño
Try with
TacosBurgers
Made with

Chipotle chillies in adobo sauce, Water, Spirit vinegar, Salt… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Chipotle chillies in adobo sauce (chili)
    • 33%) (smoked red jalapeno peppers (57%), water, tomato paste, salt, sugar, onion, acidity regulator: acetic acid (chili)
  2. 2
    Water
  3. 3
    Spirit vinegar
  4. 4
    Salt
  5. 5
    Modified maize starch
  6. 6
    Garlic powder
Chili
Exact label text

Chipotle Chillies in Adobo Sauce (33%) (Smoked Red Jalapeno Peppers (57%), Water, Tomato Paste, Salt, Sugar, Onion, Acidity Regulator: Acetic Acid), Water, Spirit Vinegar, Salt, Modified Maize Starch, Garlic Powder.

Similar sauces

Where this comes from

The Open Food Facts product record.

How we read the flavor1 tag
  • SmokyNamed on the label: smoked

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
French's
Owner, as reported
McCormick & Company, Inc.
Type
Hot sauce
Peppers named
Chipotle, Jalapeño
Smoked
Yes, on the label
Label on record
2026-03-27
Sold in
UK, Ireland
Sizes & barcodes1 size
SizeBarcodeCheck
145 g0041500011639Valid
Sources1 record

Open Food Facts · record 0041500011639 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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