Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably chili-forward and tangy.

Heat
Not stated on the label
Try with
Made with

Chili, Distilled vinegar, Tomato juice (water and concentrated juice of tomatoes), Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Chili (chili)
  2. 2
    Distilled vinegar
  3. 3
    Tomato juice (water and concentrated juice of tomatoes)
  4. 4
    Salt
  5. 5
    Vitamin (ascorbic acid)
  6. 6
    Sugar
  7. 7
    Salt
  8. 8
    Garlic
  9. 9
    Red wine vinegar
  10. 10
    Brown sugar
  11. 11
    Lemon juice concentrate
  12. 12
    Oregano
  13. 13
    Spice (including paprika & tumeric) (chili)
  14. 14
    Onion
  15. 15
    Potassium sorbate
  16. 16
    Sodium bisulfite as preservatives
  17. 17
    Xantahn gum
  18. 18
    Tricalcium phosphate (prevents caking)
  19. 19
    Natural flavor
  20. 20
    Paprika oleoresin for color (chili)
Chili
Exact label text

CHILI, DISTILLED VINEGAR, TOMATO JUICE (WATER AND CONCENTRATED JUICE OF TOMATOES), SALT, VITAMIN (ASCORBIC ACID), SUGAR, SALT, GARLIC, RED WINE VINEGAR, BROWN SUGAR, LEMON JUICE CONCENTRATE, OREGANO, SPICE (INCLUDING PAPRIKA & TUMERIC), ONION, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, XANTAHN GUM, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN FOR COLOR.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardChili is listed 1st
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Fletcher's Sauce Co
Owner, as reported
Ontos, Inc.
Type
Hot sauce
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
153 g
US
893288000196Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2439963 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.