PhotoSriracha and Roasted Garlic BBQ Sauce
Trader Joe's
A BBQ sauce, also listed as sriracha.
Probably sweet and smoky.
High fructose corn syrup, Water, Tomato paste, Red jalapeno pepper puree… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, RED JALAPENO PEPPER PUREE (RED JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE]), DISTILLED VINEGAR, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, SUGAR, RED CHILI PUREE (RED ANAHEIM CHILIES, SALT, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), NATURAL SMOKE FLAVOR, CITRIC ACID, GARLIC, XANTHAN GUM, SPICES, ONION*, GARLIC*, SODIUM BENZOATE AND POTASSIUM SORBATE AND SODIUM BISULFITE (PRESERVATIVES).
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 567 g US | 041512136580 | Valid |
USDA FoodData Central – Branded Foods · record 2454936 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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