Photofermented hot sauce
Eaten Alive
At a glance
A hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelScotch bonnet
- Made with
Fermented capsicum, Organic raw cider vinegar, Fermented scotch bonnet chillies, Raw cane sugar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
7, in label order- 1Fermented capsicum
- 2Organic raw cider vinegar
- 3Fermented scotch bonnet chillies
- 4Raw cane sugar
- 5Salt
- 6Onion
- 7Garlic
Exact label text
Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.
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Where this comes from
The Open Food Facts product record.
How we read the flavor1 tag
- FermentedLabel lists 'fermented capsicum'
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Eaten Alive
- Type
- Hot sauce
- Peppers named
- Scotch bonnet
- Label on record
- 2026-03-27
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 150 ml | 5060719550017 | Valid |
Sources1 record
Open Food Facts · record 5060719550017 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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