Illustration, not the actual bottle

Hoisin Style Asian BBQ Sauce

by Dai Day

At a glance

A BBQ sauce.

Tastes

Probably sweet and smoky.

Heat
Not stated on the label
Try with
Made with

High fructose corn syrup, Sugar, Miso, White vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

26, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Sugar
  3. 3
    Miso
    • Rice
    • Soybeans (mentions a common allergen)
    • Sea salt and alcohol
  4. 4
    White vinegar
  5. 5
    Modified corn starch
  6. 6
    Water
  7. 7
    Hydrolyzed corn protein
  8. 8
    Salt
  9. 9
    Peach puree
  10. 10
    Molasses
  11. 11
    Garlic powder
  12. 12
    Garlic puree
  13. 13
    Caramel color
  14. 14
    Red wine vinegar
  15. 15
    Pumpkin puree
  16. 16
    Citric acid
  17. 17
    Onion powder
  18. 18
    Sodium benzoate
  19. 19
    Mustard flour (mentions a common allergen)
  20. 20
    Sesame oil (mentions a common allergen)
  21. 21
    Red chili pepper (chili)
  22. 22
    Spices
  23. 23
    Natural smoke flavor
  24. 24
    Xanthan gum
  25. 25
    Natural color
    • Natural extractives of paprika (chili)
    • Canola oil
    • Ascorbic acid
    • Rosemary extract
    • Natural mixed tocopherol
  26. 26
    Natural flavor
    • Soybean oil (mentions a common allergen)
    • Natural extractives of chili peppers (chili)
    • Polyglycerol esters of fatty acids
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, SUGAR, MISO (RICE, SOYBEANS, SEA SALT AND ALCOHOL), WHITE VINEGAR, MODIFIED CORN STARCH, WATER, HYDROLYZED CORN PROTEIN, SALT, PEACH PUREE, MOLASSES, GARLIC POWDER, GARLIC PUREE, CARAMEL COLOR, RED WINE VINEGAR, PUMPKIN PUREE, CITRIC ACID, ONION POWDER, SODIUM BENZOATE, MUSTARD FLOUR, SESAME OIL, RED CHILI PEPPER, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM, NATURAL COLOR (NATURAL EXTRACTIVES OF PAPRIKA, CANOLA OIL, ASCORBIC ACID, ROSEMARY EXTRACT, NATURAL MIXED TOCOPHEROL), NATURAL FLAVOR (SOYBEAN OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, POLYGLYCEROL ESTERS OF FATTY ACIDS)

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Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Dai Day
Owner, as reported
Allied Old English Inc.
Type
BBQ sauce
Label on record
2023-06-23
Sizes & barcodes1 size
SizeBarcodeCheck
16 oz
US
0070258043166Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2651852 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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