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Photo of Bull's Eye Apple Wood Smoked BBQ Sauce by Bull's-EyePhoto · credit below

Photo: lewisharwo / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Bull's Eye Apple Wood Smoked BBQ Sauce

by Bull's-Eye

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Tomato puree, Sugar, Water, Molasses… all ingredients

From the product record on Open Food Facts. Sources

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Tomato puree
  2. 2
    Sugar
  3. 3
    Water
  4. 4
    Molasses
  5. 5
    Spirit vinegar
  6. 6
    Apple vinegar
  7. 7
    Modified starch
  8. 8
    Salt
  9. 9
    Smoked sugar syrup
  10. 10
    Colour (plain caramel)
  11. 11
    Spices
  12. 12
    Garlic powder
  13. 13
    Natural onion flavouring
Exact label text

Tomato puree, sugar, water, molasses, spirit vinegar, apple vinegar, modified starch, salt, smoked sugar syrup 0.8%, colour (plain caramel), spices, garlic powder, natural onion flavouring.

Similar sauces

More from Bull's-Eye

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd
  • SmokyContains smoked sugar syrup

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bull's-Eye
Owner, as reported
Kraft Heinz Foods Company, Ridge's Finer Foods Inc
Type
BBQ sauce
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
360 g5000157147301Valid
Sources1 record

Open Food Facts · record 5000157147301 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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