HotBBQ Scan My shelf
Photo of Hot chili - BBQ sauce by Bull's-EyePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Hot chili - BBQ sauce

by Bull's-Eye

At a glance

A BBQ sauce, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Label says “Hot”Scotch bonnet
Made with

Purée de tomates mi-concentrée, Vinaigre, Sucre, Mélasse… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order, as printed in French
  1. 1
    Purée de tomates mi-concentrée
  2. 2
    Vinaigre
  3. 3
    Sucre
  4. 4
    Mélasse
  5. 5
    Poivrons
  6. 6
    Amidon modifié
  7. 7
    Piment rouge se (chili)
  8. 8
    Ai
  9. 9
    Piment scotch bonnet 0 (chili)
  10. 10
    Oignon
  11. 11
    Gingembre
  12. 12
    Arôme
  13. 13
    Arôme de fumée
Chili
Exact label text

Purée de tomates mi-concentrée, vinaigre, sucre, mélasse, poivrons, amidon modifié, piment rouge se, ai, piment Scotch bonnet 0,2%, oignon, gingembre, arôme, arôme de fumée.

More from Bull's-Eye

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bull's-Eye
Owner, as reported
Kraft Heinz Foods Company, Ridge's Finer Foods Inc
Type
BBQ sauce · also Hot sauce
Peppers named
Scotch bonnet
Label on record
2026-03-17
Sold in
Switzerland, Germany, France
Other names
BBQ Sauce Scharfe Chili (German)
Bull's-Eye Hot Chili BBQ Sauce (English)
Sizes & barcodes1 size
SizeBarcodeCheck
425 ml7622210379443Valid
Sources1 record

Open Food Facts · record 7622210379443 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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