HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Bull's-Eye Everyday

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

High fructose corn syrup, Vinegar, Water, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Tomato paste
  5. 5
    Modified cornstarch
  6. 6
    Honey
  7. 7
    Salt
  8. 8
    Molasses
  9. 9
    Natural hickory smoke flavor
  10. 10
    Mustard flour (mentions a common allergen)
  11. 11
    Spice
  12. 12
    Dried garlic
  13. 13
    Dried onions
  14. 14
    Caramel color
  15. 15
    Paprika (chili)
  16. 16
    Potassium sorbate (to preserve freshness)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MODIFIED CORNSTARCH, HONEY, CONTAINS LESS THAN 2% OF SALT, MOLASSES, NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, SPICE, DRIED GARLIC, DRIED ONIONS, CARAMEL COLOR, PAPRIKA, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd
  • SmokyContains natural hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bull's-Eye Everyday
Owner, as reported
Bull's-Eye Everyday
Type
BBQ sauce
Label on record
2018-01-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		019582000544Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 502997 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.