Chilpotle Mexican Hot Sauce
Bufalo
A hot sauce.
Probably tangy.
Water, Distilled vinegar, Salt, Chile peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, DISTILLED VINEGAR, SALT, CHILE PEPPERS, CORN STARCH, SUGAR, CRACKERS (WHEAT FLOUR, IODIZED SALT AND CORN STARCH), XANTHAN GUM, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE), SPICES, NATURAL FLAVOR, CARAMEL COLOR, YELLOW 6, YELLOW 5 AND RED 40.
Bufalo
PhotoBufalo
Bufalo
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 1 l US | 036374935358 | Valid |
| 382 g US | 036374020238 | Valid |
2018-06-29 to 2018-06-29: Water, acetic acid, iodized salt, peppers, modified corn starch, corn flour, citric acid, xanthan gum, spices, 0.1% of sodium benzoate (as a preservative). natural flavor, garlic powder, onion powder and yellow fd&c 6.
USDA FoodData Central – Branded Foods · record 1852812 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2012372 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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