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Illustration, not the actual bottle
Hot & chiliHot sauce

Chilpotle Mexican Hot Sauce

by Bufalo

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Water, Acetic acid, Chilpotle peppers, Iodized salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Water
  2. 2
    Acetic acid
  3. 3
    Chilpotle peppers (chili)
  4. 4
    Iodized salt
  5. 5
    Sugar
  6. 6
    Caramel color (sulphites)
  7. 7
    Xanthan gum
  8. 8
    0.06% of sodium benzoate (as a preservative)
  9. 9
    Natural flavors
  10. 10
    Garlic powder and spices
Chili
Exact label text

INGREDIENTS: WATER, ACETIC ACID, CHILPOTLE PEPPERS, IODIZED SALT, SUGAR, CARAMEL COLOR (SULPHITES), XANTHAN GUM, 0.06% OF SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORS, GARLIC POWDER AND SPICES.

More from Bufalo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bufalo
Owner, as reported
Empacadora Bufalo S A
Type
Hot sauce
Label on record
2020-07-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
153 g
US		036374020054Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012371 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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