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Photo of Clasica Classic Mexican Hot Sauce by BufaloPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Clasica Classic Mexican Hot Sauce

by Bufalo

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the labelGuajillo
Try with
Tacos
Made with

Water, Acetic acid, Guajillo peppers, Ionized salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Acetic acid
  3. 3
    Guajillo peppers (chili)
  4. 4
    Ionized salt
  5. 5
    Sugar
  6. 6
    Xanthan gum
  7. 7
    Natural flavoring (contains salt)
  8. 8
    0.06% of sodium benzoate (as a preservative)
  9. 9
    Red 40 and dehydrated garlic
Chili
Exact label text

INGREDIENTS: WATER, ACETIC ACID, GUAJILLO PEPPERS, IONIZED SALT, SUGAR, XANTHAN GUM, NATURAL FLAVORING (CONTAINS SALT), 0.06% OF SODIUM BENZOATE (AS A PRESERVATIVE), RED 40 AND DEHYDRATED GARLIC.

More from Bufalo

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Bufalo
Owner, as reported
Empacadora Bufalo S A
Type
Hot sauce
Peppers named
Guajillo
Label on record
2020-12-11
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
153 g
US		036374020108Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2025400 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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