Illustration, not the actual bottle

Wild Wing Sauce

Name: Wild Wing Sauce
Brand: Blues Hog

by Blues Hog

At a glance

A buffalo / wing sauce.

Tastes: Citrusy Smoky
Probably citrusy and smoky.
Heat: Not stated on the labelCayenne
Try with: Wings Grilled chicken
Made with: Hot sauce, Ranch dressing, Lemon juice, Bbq sauce… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

WingsIt’s a wing sauce.

Also try

Grilled chickenCitrus and chili: a bright finish for grilled chicken.

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order

1
Hot sauce
- Aged cayenne red peppers (chili)
- Distilled vinegar
- Water
- Salt & garlic powder
2
Ranch dressing
- Soybean oil (mentions a common allergen)
- Water
- Sugar
- Egg yolk (mentions a common allergen)
- Distilled vinegar
- Buttermilk solids
- Salt
- Monosodium glutamate
- Garlic
- Phosphoric acid
- Onion
- Xanthan gum
- Sorbic acid [preservative]
- Disodium phosphate
- Cream (mentions a common allergen)
- Natural flavor
- Whey (mentions a common allergen)
- Spice disodium inosinate and disodium guanylate
- Vinegar powder
- Buttermilk
- Milk (mentions a common allergen)
- Sour cream powder (mentions a common allergen)
- Lactic acid
- Calcium disodium edta [to protect flavor]
- Citric acid
- Sodium sulfate
- Glutamic acid
3
Lemon juice
- Water
- Lemon juice concentrate
- Lemon oil
- Less than 1/10th of 1% sodium metabisulfite & sodium benzoate [preservatives]
4
Bbq sauce
- High fructose corn syrup
- Distilled vinegar
- Tomato paste
- Modified corn starch
- Salt
- Pineapple juice concentrate
- Natural smoke flavor
- Spice
- Caramel color
- Molasses
- Sodium benzoate [preservative]
- Garlic
- Mustard flour (mentions a common allergen)
- Com syrup
- Sugar
- Tamarind
- Natural flavor
- Celery salt (mentions a common allergen)
5
Cajun seasoning
- Salt
- Spices (including paprika) (chili)
- Garlic
- Sugar
- Onion
- Soybean oil (mentions a common allergen)
- Citric acid
- Tricalcium phosphate [to prevent caking]
6
Liquid smoke
- Water
- Hickory smoke concentrate
7
Black pepper
8
Xanthan gum

ChiliCommon allergen. Always check the bottle.

Exact label text

HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER), RANCH DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLK, DISTILLED VINEGAR, BUTTERMILK SOLIDS, SALT, CONTAINS LESS THAN 2% OF MONOSODIUM GLUTAMATE, GARLIC, PHOSPHORIC ACID, ONION, XANTHAN GUM, SORBIC ACID [PRESERVATIVE], DISODIUM PHOSPHATE, CREAM, NATURAL FLAVOR, WHEY, SPICE DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR POWDER, BUTTERMILK, MILK, SOUR CREAM POWDER, LACTIC ACID, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], CITRIC ACID, SODIUM SULFATE, GLUTAMIC ACID), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL, LESS THAN 1/10TH OF 1% SODIUM METABISULFITE & SODIUM BENZOATE [PRESERVATIVES]), BBQ SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICE, CARAMEL COLOR, MOLASSES, SODIUM BENZOATE [PRESERVATIVE], GARLIC, MUSTARD FLOUR, COM SYRUP, SUGAR, TAMARIND, NATURAL FLAVOR, CELERY SALT), CAJUN SEASONING (SALT, SPICES (INCLUDING PAPRIKA), GARLIC, SUGAR, ONION, SOYBEAN OIL, CITRIC ACID, LESS THAN 2% OF TRICALCIUM PHOSPHATE [TO PREVENT CAKING]), LIQUID SMOKE (WATER, HICKORY SMOKE CONCENTRATE), BLACK PEPPER, XANTHAN GUM.