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Illustration, not the actual bottle
BBQBBQ sauce

Firefighters' BBQ Sauce

by Blakey's Original

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the labelJalapeño
Try with
RibsBurgers
Made with

Water, Brown sugar, Tomato paste, Yellow mustard… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Brown sugar
  3. 3
    Tomato paste
  4. 4
    Yellow mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spices
  5. 5
    Smoke flavor
  6. 6
    Spices
  7. 7
    Jalapeno puree (chili)
    • Jalapeno peppers (chili)
    • Salt
    • Acetic acid
  8. 8
    Distilled vinegar
  9. 9
    Molasses
  10. 10
    Salt
  11. 11
    Chili powder (chili)
    • Chili pepper (chili)
    • Spices
    • Salt
  12. 12
    Xanthan gum
  13. 13
    Citric acid
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, BROWN SUGAR, TOMATO PASTE, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SMOKE FLAVOR, SPICES, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), DISTILLED VINEGAR, MOLASSES, SALT, CHILI POWDER (CHILI PEPPER, SPICES, SALT), XANTHAN GUM, CITRIC ACID.

Similar sauces

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • SweetBrown Sugar is listed 2nd
  • SmokyContains smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Blakey's Original
Owner, as reported
Sierra Nevada Specialty Foods
Type
BBQ sauce
Peppers named
Jalapeño
Label on record
2021-03-15
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		782643000011Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2281866 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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