HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Original Barbecue Sauce

by Best Choice

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

High fructose corn syrup, Distilled vinegar, Tomato paste, Modified food starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

15, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Distilled vinegar
  3. 3
    Tomato paste
  4. 4
    Modified food starch
  5. 5
    Salt
  6. 6
    Pineapple juice concentrate
  7. 7
    Natural smoke flavor
  8. 8
    Spices
  9. 9
    Caramel color
  10. 10
    Sodium benzoate (preservative)
  11. 11
    Molasses
  12. 12
    Corn syrup
  13. 13
    Garlic
  14. 14
    Sugar
  15. 15
    Tamarind
Exact label text

HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), MOLASSES, CORN SYRUP, GARLIC*, SUGAR, TAMARIND.

Similar sauces

More from Best Choice

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SmokyContains natural smoke flavor

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Best Choice
Owner, as reported
Associated Wholesale Grocers, Inc.
Type
BBQ sauce
Label on record
2023-02-01
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		070038631965Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2502446 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.