PhotoLouisiana Style Hot Sauce with Aged Cayenne Peppers, Louisiana Style with Aged Cayenne Peppers
Giant Eagle
Illustration, not the actual bottle
At a glance
A Louisiana style hot sauce.
- Tastes
Probably chili-forward and tangy.
- Heat
- Not stated on the label
- Try with
- Made with
Aged red peppers, Distilled vinegar, Salt, Xanthan gum
From the ingredient label on file with USDA. How we read it
Your take
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
4, in label order- 1Aged red peppers (chili)
- 2Distilled vinegar
- 3Salt
- 4Xanthan gum
Chili
Exact label text
AGED RED PEPPERS, DISTILLED VINEGAR, SALT, AND XANTHAN GUM.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- Chili-forwardAged Red Peppers is listed 1st
- TangyDistilled Vinegar is listed 2nd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Best Chef
- Owner, as reported
- Damper Group Inc.
- Type
- Hot sauce
- Style
- Louisiana style
- Label on record
- 2018-07-01
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 503 ml US | 077983701064 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2085942 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
| style | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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