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Illustration, not the actual bottle
BBQBBQ sauce

Original BBQ Sauce

by B.b. King's

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

Water, Sugar, Tomato paste, Distilled vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Water
  2. 2
    Sugar
  3. 3
    Tomato paste
  4. 4
    Distilled vinegar
  5. 5
    Apple cider vinegar
  6. 6
    Salt
  7. 7
    Molasses
  8. 8
    Modified corn starch
  9. 9
    Worcestershire sauce concentrate
    • Onion powder
    • Malic acid
    • Citric acid
    • Dextrose
    • Cellulose gum
  10. 10
    Natural smoke flavors (maltodextrin)
  11. 11
    Spices
  12. 12
    Caramel color
  13. 13
    Xanthan gum
  14. 14
    Sodium benzoate
  15. 15
    Potassium sorbate
  16. 16
    Garlic powder
  17. 17
    Natural flavor and paprika (chili)
Chili
Exact label text

WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, APPLE CIDER VINEGAR, SALT, MOLASSES, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE CONCENTRATE (ONION POWDER, MALIC ACID, CITRIC ACID, DEXTROSE, CELLULOSE GUM), NATURAL SMOKE FLAVORS (MALTODEXTRIN), SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE, POTASSIUM SORBATE, GARLIC POWDER, NATURAL FLAVOR AND PAPRIKA.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetSugar is listed 2nd
  • SmokyContains natural smoke flavors (maltodextrin)

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
B.b. King's
Owner, as reported
Reed Food Technology, Inc.
Type
BBQ sauce
Label on record
2021-03-10
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		698902212692Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2122608 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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