PhotoSauce piment ail et gingembre Ayam™
Ayam
At a glance
A sriracha, also listed as hot sauce.
- Tastes
The label is in French; we only read English labels for taste so far.
- Heat
- Not stated on the label
- Try with
- Made with
Eau, Sauce chili:, Sucre, Vinaigre… all ingredients
From the product record on Open Food Facts, ingredients in French. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastSriracha is a favourite on fried eggs.
- Noodles & riceSriracha is a staple with noodles and rice.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
13, in label order, as printed in French- 1Eau
- 2Sauce chili: (chili)
- Piments: 10 (chili)
- Sucre
- Eau
- Ail
- Sel
- Acidifiants: acide acétique
- Acide citrique
- Huile de tournesol
- Épaississant: gomme xanthane
- 3Sucre
- 4Vinaigre
- 5Amidon de mais modifié
- 6Sel
- 7Piment (chili)
- 8Ail en poudre
- 9Huile de colza
- 10Acidifiant: acide tartrique
- 11Arôme naturel de capsicum
- 12Épaississant: gomme xanthane
- 13Colorant: extrait de paprika. peut contenir des fraces de moutarde (chili)
Chili
Exact label text
Eau, sauce chili: 28% (piments: 10,6%, sucre, eau, ail, sel, acidifiants: acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sucre, vinaigre, amidon de mais modifié, sel, piment 1.3%, ail en poudre, huile de colza, acidifiant: acide tartrique, arôme naturel de capsicum, épaississant: gomme xanthane, colorant: extrait de paprika. Peut contenir des fraces de moutarde.
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Ayam
- Type
- Sriracha · also Hot sauce
- Label on record
- 2026-03-25
- Sold in
- AU, Belgium, France
- Other names
- Sriracha Hot Chilli Sauce (English)
Sizes & barcodes5 sizes
| Size | Barcode | Check |
|---|---|---|
| 235 ml | 9556041131063 | Valid |
| 285 g | 9556041131957 | Valid |
| 435 ml | 9556041609142 | Valid |
| n/a | 9556041131612 | Valid |
| n/a | 9556041132541 | Valid |
Older label versions3
2026-03-20 to 2026-03-20: Eau, piment marine 27% (vinaigre, piment, sel), vinaigre, ail marine (ail, vinaigre), sucre, piment seche, epaississant (e1422), sel, colorants (e160c), stabilisateur (e415)
2026-03-17 to 2026-03-17: Eau, piment, rouge (28%), sucre, ail (7%), sel, épaississant (amidon modifié e1422), régulateur d'acidité (acide acétique e260), stabilisateur (gomme de xanthane e415), paprika (e160c)
2026-03-14 to 2026-03-14: Eau, sauce chili: 28% (piments: 10,6%, sucre, eau, ail, sel, acidifiants : acide acétique, acide citrique, huile de tournesol, épaississant: gomme xanthane), sucre, vinaigre, amidon de mais modifié, sel, piment 1.3%, ail en poudre, huile de colza, acidifiant: acide tartrique, arôme naturel de capsicum, épaissisant: gomme xanthane, colorant: extrait de paprika.
Sources5 records
Open Food Facts · record 9556041131063 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 9556041609142 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 9556041131612 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 9556041131957 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
Open Food Facts · record 9556041132541 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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