Photo of Sauce piment ail et gingembre Ayam™ by AyamPhoto · credit below

Photo: gaspardfou / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Sauce piment ail et gingembre Ayam™

by Ayam

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Eau, Purée de piment, Sirop de sucre, (sucre, eau)… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

11, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Purée de piment (chili)
    • Piment (chili)
    • Sel
    • Régulateur d’acidite (e260)
  3. 3
    Sirop de sucre
  4. 4
    (sucre, eau)
  5. 5
    Sucre
  6. 6
    Ail
  7. 7
    Régulateur d’acidité (e260)
  8. 8
    Sel
  9. 9
    Gingembre
  10. 10
    Épaississant (e1422)
  11. 11
    Stabilisant (e415)
Chili
Exact label text

Eau, purée de piment 22.15% (piment, sel, régulateur d’acidite (E260)), sirop de sucre, (sucre, eau), sucre, ail 3.5%, régulateur d’acidité (E260), sel, gingembre (1%), épaississant (E1422), stabilisant (E415)

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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ayam
Type
Hot sauce
Label on record
2026-03-17
Sold in
AU, Belgium, France
Sizes & barcodes1 size
SizeBarcodeCheck
270 ml9311627604382Valid
Sources1 record

Open Food Facts · record 9311627604382 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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