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Photo of Sauce piment doux thai by AyamPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Sauce piment doux thai

by Ayam

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

Eau, Sucre, Piment rouge, Ail… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in French
  1. 1
    Eau
  2. 2
    Sucre
  3. 3
    Piment rouge (chili)
  4. 4
    Ail
  5. 5
    Sel
  6. 6
    Épaississant (e1422)
  7. 7
    Acidifiant (e260)
Chili
Exact label text

Eau, sucre, piment rouge 23%, ail, sel, épaississant (E1422), acidifiant (E260)

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Brand page
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Flavor profile not yet established

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ayam
Type
Hot sauce
Label on record
2026-03-17
Sold in
AU, Belgium, France
Sizes & barcodes2 sizes
SizeBarcodeCheck
250 ml9556041131070Valid
250 ml9556041132527Valid
Older label versions1

2026-03-07 to 2026-03-07: Eau, sucre, piment rouge (23%), ail, sel, amidon de mais modifié, régulateur d'acidité (acide acétique)

Sources2 records

Open Food Facts · record 9556041131070 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Open Food Facts · record 9556041132527 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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