Illustration, not the actual bottle

Yellow Hot Pepper Sauce

by Alacena

At a glance

A hot sauce.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Made with

Yellow hot pepper, Water, Onion, Soybean or cotton oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

10, in label order
  1. 1
    Yellow hot pepper (chili)
  2. 2
    Water
  3. 3
    Onion
  4. 4
    Soybean or cotton oil (mentions a common allergen)
  5. 5
    Salt
  6. 6
    Maltodextrin garlic
  7. 7
    Fosforic acid
  8. 8
    Monosodium glutamate
  9. 9
    Lime juice
  10. 10
    Potassium sorbate as preservative
ChiliCommon allergen. Always check the bottle.
Exact label text

YELLOW HOT PEPPER, WATER, ONION, SOYBEAN OR COTTON OIL, SALT, MALTODEXTRIN GARLIC, FOSFORIC ACID, MONOSODIUM GLUTAMATE, LIME JUICE, POTASSIUM SORBATE AS PRESERVATIVE.

More from Alacena

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Alacena
Owner, as reported
OpGen, Inc.
Type
Hot sauce
Label on record
2021-03-12
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
100 ml
US
812125013649Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1850061 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.