PhotoTari Yellow Hot Chili Sauce
Alacena
A chili sauce (other).
Built on oil. The label doesn’t say much more about taste.
Vegetables mix, Soybean oil, Water, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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VEGETABLES MIX (RED HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES, CILANTRO LEAVES, PARSLEY LEAVES), SOYBEAN OIL, WATER, TOMATO PASTE, VINEGAR, SALT, MILK PROTEIN, XANTHAN GUM AS STABILIZER, PHOSPHORIC ACID AS ACIDITY REGULATOR, PEPPER, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AS PRESERVATIVE, CARMINIC ACID AS COLOR, EDTA AS ANTIOXIDANT
PhotoAlacena
Alacena
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 14.1 oz US | 7750243042888 | Valid |
USDA FoodData Central – Branded Foods · record 2586597 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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