PhotoUchucuta Red Hot Chili Sauce
Alacena
A chili sauce (other).
Built on oil. The label doesn’t say much more about taste.
Vegetables mix, Soybean oil, Egg yolk, Vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
VEGETABLES MIX (YELLOW HOT CHILI PEPPER, ONION, GARLIC, HUACATAY LEAVES), SOYBEAN OIL, EGG YOLK, VINEGAR, GLICERINE, SALT, MODIFIED STARCHES, MUSTARD FLOUR, TITANIUM DIOXIDE AS COLOR, XANTHAN GUM AS STABILIZE, SPICES (CUMIN, PEPPER), POTASSIUM SORBATE AS PRESERVATIVES, MONOSODIUM GLUTAMATE, PHOSPHORIC ACID AS ACIDITY REGULATOR AND EDTA AS ANTIOXIDANT
PhotoAlacena
Alacena
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 14.1 oz US | 7750243030335 | Valid |
USDA FoodData Central – Branded Foods · record 2586596 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.