Photo of Black Hot Sauce by Wichos FoodsPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

At a glance

A hot sauce.

Tastes

Probably chili-forward and savory.

Heat
Not stated on the label
Made with

Water, Peppers, Soy sauce, Spices… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Peppers (chili)
  3. 3
    Soy sauce (mentions a common allergen)
    • Salt
    • Hydrolyzed soy protein (mentions a common allergen)
    • High fructose corn syrup
    • Caramel color and potassium sorbate
  4. 4
    Spices
  5. 5
    Acetic acid
  6. 6
    Xanthan gum
  7. 7
    Citric acid
  8. 8
    Sodium benzoate (as preservative)
  9. 9
    Monosodium glutamate
  10. 10
    Sodium metabisulfite
  11. 11
    Fd&c red no. 40
  12. 12
    Fd&c yellow no. 5
  13. 13
    Fd&c blue no. 1 and fd&c red no. 3
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, PEPPERS, SOY SAUCE (SALT, HYDROLYZED SOY PROTEIN, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR AND POTASSIUM SORBATE), SPICES, ACETIC ACID, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (AS PRESERVATIVE), MONOSODIUM GLUTAMATE, SODIUM METABISULFITE, FD&C RED NO. 40, FD&C YELLOW NO. 5, FD&C BLUE NO. 1 AND FD&C RED NO. 3.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardPeppers is listed 2nd
  • Savory / umamiContains soy sauce (3rd ingredient)

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Wichos Foods
Owner, as reported
Wichos Foods
Type
Hot sauce
Label on record
2020-11-03
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
7503016555111Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1154404 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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