Green Chile Sauce
Weck's
A chili sauce (other).
Probably chili-forward.
Red chile, Water, Liquid butter (high oleic canola oil, soybean oil, hydrogenated soybean oil, salt, soybean lecithin (soy), natural and artificial butter flavor with tbhq and citric acid added, bela carotene [color], vitamin a palmitate (color), flour (bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), chicken soup base (salt, sugar, chicken fat, maltodextrin, hydrolyzed soy protein, dehydrated onion, turmeric (color) natural flavorin
From the ingredient label on file with USDA. How we read it
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RED CHILE, WATER, LIQUID BUTTER (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN (SOY), NATURAL AND ARTIFICIAL BUTTER FLAVOR WITH TBHQ AND CITRIC ACID ADDED, BELA CAROTENE [COLOR], VITAMIN A PALMITATE (COLOR), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN SOUP BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, TURMERIC (COLOR) NATURAL FLAVORINGS), GARLIC, ONION, PHOSPHORIC ACID, CITRIC ACID, OREGANO
Weck's
The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 453 g US | 851428004015 | Valid |
USDA FoodData Central – Branded Foods · record 2510644 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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