Red Chile Sauce
Weck's
A chili sauce (other).
The label doesn’t tell us enough to describe the taste yet.
Green chile, Water, Tomatoes, Liquid butter… all ingredients
From the ingredient label on file with USDA. How we read it
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
GREEN CHILE, WATER, TOMATOES, LIQUID BUTTER (HIGH OLEIC CANOLA OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SOYBEAN LECITHIN [SOY], NATURAL AND ARTIFICIAL BUTTER FLAVOR WITH TBHQ AND CITRIC ACID ADDED, BETA CAROTENE [COLOR], VITAMIN A PALMITATE [COLOR]), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN SOUP BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DEHYDRATED ONION, TURMERIC [COLOR], NATURAL FLAVORINGS), GARLIC, ONION, PHOSPHORIC ACID, CITRIC ACID
Weck's
The USDA label record, and how we read it.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 453 g US | 851428004008 | Valid |
USDA FoodData Central – Branded Foods · record 2368496 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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