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Illustration, not the actual bottle
Hot & chiliSriracha

Bold Sriracha Flavored Topper

by Vlasic

At a glance

A sriracha.

Tastes
SweetSavory / umami

Probably sweet and savory.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Cucumbers, High fructose corn syrup, Salt, Distilled vinegar. contains 2% or less of: calcium chloride… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Cucumbers
  2. 2
    High fructose corn syrup
  3. 3
    Salt
  4. 4
    Distilled vinegar. contains 2% or less of: calcium chloride
  5. 5
    Yeast extract
  6. 6
    Lactic acid
  7. 7
    Alum
  8. 8
    Polysorbate 80
  9. 9
    Dehydrated red pepper (chili)
  10. 10
    Xanthan gum
  11. 11
    Natural flavors
  12. 12
    Paprika extractives and other spice extractives (chili)
Chili
Exact label text

CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR. CONTAINS 2% OR LESS OF: CALCIUM CHLORIDE, YEAST EXTRACT, LACTIC ACID, ALUM, POLYSORBATE 80, DEHYDRATED RED PEPPER, XANTHAN GUM, NATURAL FLAVORS, PAPRIKA EXTRACTIVES AND OTHER SPICE EXTRACTIVES.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 2nd
  • Savory / umamiContains yeast extract (5th ingredient)

Words on the label: “Bold”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Vlasic
Owner, as reported
Pinnacle Foods Group LLC
Type
Sriracha
Label on record
2020-04-09
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
428 ml
US		054100021359Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2037978 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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