Illustration, not the actual bottle

Sticky Spicy Wing Sauce with Gochujang, Sticky Spicy with Gochujang

by Kogi

At a glance

A buffalo / wing sauce, also listed as gochujang.

Tastes

Probably sweet and savory.

Heat
Label says “Spicy”
Try with
Made with

Sugar, Soy sauce, Water, Gochujang hot pepper paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

27, in label order
  1. 1
    Sugar
  2. 2
    Soy sauce (mentions a common allergen)
    • Water
    • Wheat (mentions a common allergen)
    • Soybeans (mentions a common allergen)
    • Salt
    • Sodium benzoate [preservative]
  3. 3
    Water
  4. 4
    Gochujang hot pepper paste (chili)
    • Water
    • Sugar
    • Red chili peppers powder (chili)
    • Fermented soybean paste [water, soybeans, rice, salt, alcohol] (mentions a common allergen)
    • Pear puree concentrate
    • Salt
    • Salted sake [sake {water, rice, koji}, salt]
    • Onion powder
    • Garlic powder
    • Yeast extract
    • Rice vinegar
    • Sesame oil (mentions a common allergen)
    • Paprika powder (chili)
    • Corn starch
  5. 5
    Distilled vinegar
  6. 6
    Brown sugar
  7. 7
    Chili powder (chili)
  8. 8
    Salted mirin
    • Corn syrup
    • Fermented rice extract [rice, alcohol, salt, citric acid]
    • Water
    • Salt
  9. 9
    Rice vinegar
  10. 10
    Garlic
  11. 11
    * contains less than 2% of garlic
  12. 12
    Salt
  13. 13
    Ginger
  14. 14
    Lemon juice concentrate
  15. 15
    Modified corn starch
  16. 16
    Lime juice concentrate
  17. 17
    Maltodextrin
  18. 18
    Garlic juice concentrate
  19. 19
    Spice
  20. 20
    Orange peel
  21. 21
    * xanthan gum
  22. 22
    Potassium sorbate and sodium benzoate (preservatives)
  23. 23
    Corn starch
  24. 24
    Canola oil
  25. 25
    Sesame oil (mentions a common allergen)
  26. 26
    Citric acid
  27. 27
    Calcium disodium edta (to protect flavor)
ChiliCommon allergen. Always check the bottle.
Exact label text

SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), WATER, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), DISTILLED VINEGAR, BROWN SUGAR, CHILI POWDER, SALTED MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT [RICE, ALCOHOL, SALT, CITRIC ACID], WATER, SALT), RICE VINEGAR, GARLIC,* CONTAINS LESS THAN 2% OF GARLIC, SALT, GINGER, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LIME JUICE CONCENTRATE, MALTODEXTRIN, GARLIC JUICE CONCENTRATE, SPICE, ORANGE PEEL,* XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CORN STARCH, CANOLA OIL, SESAME OIL, CITRIC ACID, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

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Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor2 tags
  • SweetSugar is listed 1st
  • Savory / umamiContains soy sauce (2nd ingredient)

Words on the label: “Spicy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kogi
Owner, as reported
Ken's Foods, Inc.
Type
Buffalo / wing sauce · also Gochujang
Label on record
2020-12-19
Sizes & barcodes1 size
SizeBarcodeCheck
1.92 l
US
041335369578Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2169286 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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