PhotoChinese Style Hot Chili Sauce
Vitasia
At a glance
A sweet chili sauce, also listed as hot sauce.
- Tastes
The label doesn’t tell us enough to describe the taste yet.
- Heat
- Not stated on the labelMalagueta
- Try with
- Made with
Es salsa de chile dulce. ingredientes: agua, Azúcar, Vinagre de alcohol, 3% puré de guindilla… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- DumplingsThe usual dip for fried dumplings and spring rolls.
- Noodles & riceSweet chili for stir-fries and rice bowls.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
17, in label order- 1Es salsa de chile dulce. ingredientes: agua (chili)
- 2Azúcar
- 3Vinagre de alcohol
- 43% puré de guindilla (chili)
- Guindilla (chili)
- Sal
- Acidulante: ácido cítrico
- Conservador. benzoato sódico
- Endurecedor: cloruro cálcico
- 5Almidón modificado
- 6Ajo
- 7Chile (chili)
- 8Sal
- 9Espesante: goma xantana. consumir preferentemente antes del ver impresión. conservar en un lugar seco y protegido del calor. una vez abierto
- 10Conservar refrigerado y consumir en un plazo de 14 días. envasado en alemania pt molho doce picante. ingredientes: água
- 11Açúcar
- 12Vinagre de álcool
- 133% pasta de i malagueta
- Malagueta (chili)
- Sal
- Acidificante: ácido
- Citrico
- Conservante: benzoato de sódio
- Agente de endurecimento: cloreto de cálcio
- 14Amido i modificado de milho ceroso
- 15Alho
- 162% malagueta (chili)
- 17Espessante: goma xantana. consumir de a preferencia antes de: ver rebordo da tampa.. conservar em local seco e fresco. depois de to conservar no frigorífico e consumir no: mazo de 2 semanas. 206822 687950 7 gge mild
Chili
Exact label text
ES Salsa de chile dulce. Ingredientes: agua, azúcar, vinagre de alcohol, 3% puré de guindilla (guindilla, sal, acidulante: ácido cítrico; conservador. benzoato sódico; endurecedor: cloruro cálcico), almidón modificado, ajo, chile, sal, espesante: goma xantana. Consumir preferentemente antes del ver impresión. Conservar en un lugar seco y protegido del calor. Una vez abierto, conservar refrigerado y consumir en un plazo de 14 días. Envasado en Alemania PT Molho doce picante. Ingredientes: água, açúcar, vinagre de álcool, 3% pasta de i malagueta (malagueta, sal, acidificante: ácido; citrico, conservante: benzoato de sódio; agente de endurecimento: cloreto de cálcio), amido i modificado de milho ceroso, alho, 2% malagueta, espessante: goma xantana. Consumir de a preferencia antes de: ver rebordo da tampa.. Conservar em local seco e fresco. Depois de to conservar no frigorífico e consumir no: Mazo de 2 semanas. 206822 687950 7 GGE MILD
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Where this comes from
The Open Food Facts product record.
How we read the flavor
No flavor tags: the label doesn’t give us enough to go on.
Words on the label: “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Vitasia
- Type
- Sweet chili sauce · also Hot sauce
- Peppers named
- Malagueta
- Label on record
- 2026-09-29
- Sold in
- Germany, Spain, France
- Other names
- Salsa Sweet Chili (Spanish)
Sizes & barcodes4 sizes
| Size | Barcode | Check |
|---|---|---|
| 250 ml | 4056489378907 | Valid |
| 450 ml | 4335619085374 | Valid |
| 450 ml | 4335619085381 | Valid |
| n/a | 20224585 | Valid |
Older label versions2
2026-07-20 to 2026-07-20: Wasser, zucker, 4% karotten, 3,1% eingelegte rate chili (2,6% rote chili, speisesalz, säuerungsmittel essigsäure), modifizierte stärke, knoblauch, säuerungsmittel: essigsäure: tomatenmark doppelt konzentriert, speisesalz, säuerungsmittel: citronensäure. kann spuren von weizen enthalten.
2026-04-07 to 2026-04-07: Wasser, zucker, 6% ananasmark (ananas säuerungsmittel: citronensäure; antioxidationsmittel ascorbinsäure), 4% gelbe chili, modifizierte stärke, speisesal 1% knoblauch, säuerungsmittel: essigsäure; verdickungsmittel: natrium-carboxymethylcellulose. kann spuren von weizen enthalten.
Sources4 records
Open Food Facts · record 20224585 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| names by language | 80% |
Open Food Facts · record 4056489378907 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Open Food Facts · record 4335619085374 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Open Food Facts · record 4335619085381 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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