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Photo of Sambal Olek by VitasiaPhoto · credit below

Photo: showmaster / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Cropped as on Open Food Facts, placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSambal

Sambal Olek

by Vitasia

At a glance

A sambal, also listed as hot sauce.

Tastes

The label is in German; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Noodles & rice
Made with

61% chilischoten, 18% paprika, Speisesalz, Wasser… all ingredients

From the product record on Open Food Facts, ingredients in German. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order, as printed in German
  1. 1
    61% chilischoten (chili)
  2. 2
    18% paprika (chili)
  3. 3
    Speisesalz
  4. 4
    Wasser
  5. 5
    Modifizierte maisstärke
  6. 6
    Säuerungsmittel: essigsäure
  7. 7
    Konservierungstoff: kaliumsorbat
Chili
Exact label text

61% Chilischoten, 18% Paprika, Speisesalz, Wasser, modifizierte Maisstärke, Säuerungsmittel: Essigsäure, Konservierungstoff: Kaliumsorbat,

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Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Vitasia
Type
Sambal · also Hot sauce
Label on record
2026-03-26
Sold in
Belgium, Germany
Other names
Sambal Oelek (French)
Sambal Olek - Vitasia (English)
Sizes & barcodes1 size
SizeBarcodeCheck
200 g20473495Valid
Sources1 record

Open Food Facts · record 20473495 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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