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Photo of Sauce sriracha by UPhoto · credit below

Photo: org-systeme-u / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliSriracha

Sauce sriracha

by U

At a glance

A sriracha, also listed as hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Try with
Eggs & breakfastNoodles & rice
Made with

Piment rouge, Sucre, Eau, Sel… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

11, in label order, as printed in French
  1. 1
    Piment rouge (chili)
  2. 2
    Sucre
  3. 3
    Eau
  4. 4
    Sel
  5. 5
    Ail
  6. 6
    Amidon modifié de maïs
  7. 7
    Acidifiant : acide acétique
  8. 8
    Épaississant : gomme xanthane. peut contenir des traces d'arachide
  9. 9
    De gluten (mentions a common allergen)
  10. 10
    De poisson
  11. 11
    De sésame et de soja
ChiliCommon allergen. Always check the bottle.
Exact label text

Piment rouge 55%, sucre, eau, sel, ail, amidon modifié de maïs, acidifiant : acide acétique, épaississant : gomme xanthane. Peut contenir des traces d'ARACHIDE,de GLUTEN, de POISSON, de SÉSAME et de SOJA.

More from U

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
U
Type
Sriracha · also Hot sauce
Label on record
2026-10-06
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
0.18 l3256229032873Valid
Sources1 record

Open Food Facts · record 3256229032873 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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