HotBBQ Scan My shelf
Illustration, not the actual bottle
Hot & chiliHot sauce

Calmars cuits sauce pimentée

by U

At a glance

A hot sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the label
Made with

Calmars 64% (loligo spp.), Huiles végétales, Vinaigre d'alcool, Sel… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in French
  1. 1
    Calmars 64% (loligo spp.)
  2. 2
    Huiles végétales
    • Tournesol
    • Olive
  3. 3
    Vinaigre d'alcool
  4. 4
    Sel
  5. 5
    Ail déshydraté
  6. 6
    Persil déshydraté
  7. 7
    Piment fort 0 (chili)
  8. 8
    Paprika moulu fumé (chili)
  9. 9
    Acidifiants: e331 et e330. traces possibles de : crustacés
  10. 10
    Sulfites
  11. 11
    Gluten (mentions a common allergen)
  12. 12
    Graines de sésame
  13. 13
    Amandes
  14. 14
    Lait
ChiliCommon allergen. Always check the bottle.
Exact label text

CALMARS 64% (Loligo spp.), huiles végétales (tournesol, olive), vinaigre d'alcool, sel, ail déshydraté, persil déshydraté, piment fort 0,7%, paprika moulu fumé, acidifiants: E331 et E330. Traces possibles de : crustacés, sulfites, gluten, graines de sésame, amandes, lait

More from U

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
U
Type
Hot sauce
Label on record
2026-07-07
Sold in
France
Sizes & barcodes1 size
SizeBarcodeCheck
120 g3256220336215Valid
Sources1 record

Open Food Facts · record 3256220336215 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
names by language80%
allergens70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.