PhotoHot Sauce Smokey Tom Med
Jehu
A hot sauce.
Built on tomato. The label doesn’t say much more about taste.
Water, Tomato puree, Red bell peppers, Guajillo peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PUREE, RED BELL PEPPERS, GUAJILLO PEPPERS, VINEGAR, FIRE ROASTED RED CHILI PEPPERS, SUGAR, MODIFIED FOOD STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: FIRE ROASTED ONION POWDER, GARLIC POWDER, MONOSODIUM GLUTAMATE, GARLIC, ONION POWDER, CITRIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE & POTASSIUM SORBATE (TO PROTECT FRESHNESS), NATURAL FLAVORS AND XANTHAN GUM
PhotoJehu
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 9 fl oz US | 0028400698641 | Valid |
USDA FoodData Central – Branded Foods · record 2595297 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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