HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by The Jug

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

High fructose corn syrup, Tomato paste, Vinegar, Water… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Tomato paste
  3. 3
    Vinegar
  4. 4
    Water
  5. 5
    Salt
  6. 6
    Sugar
  7. 7
    Caramel color
  8. 8
    Modified corn starch
  9. 9
    Spices
  10. 10
    Mustard (mentions a common allergen)
  11. 11
    Onion and garlic powder
  12. 12
    Dextrose
  13. 13
    Extractives of spices
  14. 14
    Potassium sorbate as a preservative
Common allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, VINEGAR, WATER, SALT, SUGAR, CARAMEL COLOR, MODIFIED CORN STARCH, SPICES, MUSTARD, ONION AND GARLIC POWDER, DEXTROSE, EXTRACTIVES OF SPICES, POTASSIUM SORBATE AS A PRESERVATIVE.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • Tomato baseTomato Paste is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
The Jug
Owner, as reported
Mario Camacho Foods LLC
Type
BBQ sauce
Label on record
2021-06-27
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
595 g
US		072234100016Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2037752 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.