Illustration, not the actual bottle

Habanero Pepper Wicked Wing Sauce

by Stubb's

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy.

Heat
Not stated on the labelHabanero
Try with
Made with

Water, Distilled vinegar, Tomato puree, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Tomato puree
    • Water
    • Tomato paste
  4. 4
    Sugar
  5. 5
    Spices [including black pepper and paprika]
  6. 6
    Red pepper paste (chili)
    • Water
    • Red pepper (chili)
    • Distilled vinegar
    • Salt
  7. 7
    Habanero peppers (chili)
  8. 8
    Salt
  9. 9
    Corn starch
  10. 10
    Garlic
  11. 11
    Guar gum [thickener]
  12. 12
    Xanthn gum [thickener]
  13. 13
    Natural flavor
Chili
Exact label text

WATER, DISTILLED VINEGAR, TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SPICES [INCLUDING BLACK PEPPER AND PAPRIKA], RED PEPPER PASTE [WATER, RED PEPPER, DISTILLED VINEGAR, SALT], HABANERO PEPPERS, SALT, CORN STARCH, CONTAINS LESS THAN 0.5% OF: GARLIC, GUAR GUM [THICKENER], XANTHN GUM [THICKENER], NATURAL FLAVOR.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Stubb's
Owner, as reported
Big Bucks Entertainment, DesignPac Gifts, LLC, Holcombe's Nursery Inc., McCormick & Company, Inc., The Moran Group Incorporated
Type
Buffalo / wing sauce
Peppers named
Habanero
Label on record
2020-03-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US
734756001089Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2294600 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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