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Illustration, not the actual bottle
Hot & chiliGochujangKorean style

Garlic Sesame Gochu Jang Korean Hotsauce

by Sinto Gourmet

At a glance

A Korean style gochujang.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Gochu jang chili paste {water, sweet rice flour, *brown rice syrup, red pepper powder, millet malt, sea salt,}, Apple cider vinegar, Water, *cane sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

8, in label order
  1. 1
    Gochu jang chili paste {water, sweet rice flour, *brown rice syrup, red pepper powder, millet malt, sea salt,} (chili)
  2. 2
    Apple cider vinegar
  3. 3
    Water
  4. 4
    *cane sugar
  5. 5
    Garlic
  6. 6
    Sesame oil (mentions a common allergen)
  7. 7
    Sesame seed (mentions a common allergen)
  8. 8
    Yellow onion
ChiliCommon allergen. Always check the bottle.
Exact label text

GOCHU JANG CHILI PASTE {WATER, SWEET RICE FLOUR, *BROWN RICE SYRUP, RED PEPPER POWDER, MILLET MALT, SEA SALT,}, APPLE CIDER VINEGAR, WATER, *CANE SUGAR, GARLIC, SESAME OIL, SESAME SEED, YELLOW ONION.

Similar sauces

More from Sinto Gourmet

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyApple Cider Vinegar is listed 2nd

Words on the label: “Garlic”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Sinto Gourmet
Owner, as reported
Sinto Gourmet
Type
Gochujang
Style
Korean style
Label on record
2020-09-15
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
237 ml
US		852375003144Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1943170 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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