PhotoLouisiana Style Hot Sauce with Aged Cayenne Peppers, Louisiana Style with Aged Cayenne Peppers
Giant Eagle
A Louisiana style hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Aged red cayenne peppers distilled vinegar, Salt, Xanthan gum
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
AGED RED CAYENNE PEPPERS DISTILLED VINEGAR, SALT, AND XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 177 ml US | 041130302022 | Valid |
USDA FoodData Central – Branded Foods · record 2074733 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
| style | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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