PhotoSmoky Chipotle Pepper Hot Sauce
Simple Truth
A hot sauce.
Probably smoky.
Edulcoran zucker, 4, 6% chili, Branntweinessig… all ingredients
From the product record on Open Food Facts, ingredients in German. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
edulcoran Zucker, 4,6% Chili, Branntweinessig, modifizierte Maisstärke, Salz, DE Zutaten: Wasser, Rapsöl, Glukosesirup, Invertzuckersirup, Krauter, Schnittlauch, Chipotle, Konservierungsstoffe (Kalium - Eigelb, Sauerungsmittel (Milchsäure, Essigsäure, Citronensäure), sorbat, Natriumbenzoat), modifizierte Kartoffelstärke, Gewürze Paprikaextrakt), Sonnenblumenöl, Paprika extrakt, Rote-Bete - Säureregulator (Glucono-delta-Lacton), Farbstoffe (Carotin, (Knoblauch), Verdickungsmitteln (Xanthan, Guarkernmehl), Pulver, Raucharoma, Gewürzextrakt, Anti-oxidationsmittel (Calcium-Dinatrium-Ethylendiamintetraacetat), Süßungsmittel (Acesulfam K), natürliches Aroma,
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 500 ml | 5407003034769 | Valid |
Open Food Facts · record 5407003034769 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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