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BBQBBQ sauce

Chipotle BBQ Sauce

by Randy's Lee's BBQ

At a glance

A BBQ sauce.

Tastes
Savory / umamiSmokyTomato base

Probably savory and smoky, built on tomato.

Heat
Not stated on the labelChipotle
Made with

Water, Tomato paste, Worcestershire sauce, Mustard… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Tomato paste
  3. 3
    Worcestershire sauce
    • Water
    • Distilled vinegar
    • High fructose corn syrup
    • Salt
    • Hydrolyzed soy protein (mentions a common allergen)
    • Spices
    • Dextrose
    • Chili pepper (chili)
    • Caramel color
    • Dried garlic
    • Yeast extract
    • Dried onion
    • Malic acid
    • Natural flavor
  4. 4
    Mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • White wine
    • Citric acid
    • Tartaric acid
    • Spices
  5. 5
    Liquid smoke
  6. 6
    Brown sugar
  7. 7
    Beef base
    • Beef and concentrated beef stock
    • Natural sea salt
    • Yeast extract
    • Flavoring
    • Vegetable extract
    • Malt extract
  8. 8
    White distilled vinegar
  9. 9
    Spices
  10. 10
    Salt
  11. 11
    Chipotle pepper (chili)
  12. 12
    Modified cornstarch
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, SPICES, DEXTROSE, CHILI PEPPER, CARAMEL COLOR, DRIED GARLIC, YEAST EXTRACT, DRIED ONION, MALIC ACID, NATURAL FLAVOR), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LIQUID SMOKE, BROWN SUGAR, BEEF BASE (BEEF AND CONCENTRATED BEEF STOCK, NATURAL SEA SALT, YEAST EXTRACT, FLAVORING, VEGETABLE EXTRACT, MALT EXTRACT), WHITE DISTILLED VINEGAR, SPICES, SALT, CHIPOTLE PEPPER, MODIFIED CORNSTARCH.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Paste is listed 2nd
  • Savory / umamiContains worcestershire sauce (3rd ingredient)
  • SmokyContains liquid smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Randy's Lee's BBQ
Owner, as reported
Computer Companions
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
16 fl oz
US		616909561278Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2076264 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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