HotBBQ Scan My shelf
Illustration, not the actual bottle
BBQBBQ sauceMemphis style

Memphis Style BBQ Sauce

by Ramblin' Boar

At a glance

A Memphis style BBQ sauce.

Tastes
TangySweetVinegar baseTomato base

Probably tangy and sweet, built on vinegar.

Heat
Not stated on the label
Try with
RibsPulled pork
Made with

Cider vinegar, Ketchup, Brown sugar, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Made for

Also try

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

6, in label order
  1. 1
    Cider vinegar
  2. 2
    Ketchup
    • Tomato concentrate
    • Sugar
    • Vinegar
    • Salt
    • Spices
  3. 3
    Brown sugar
  4. 4
    Molasses
  5. 5
    Mustard (mentions a common allergen)
    • Vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika and garlic powder (chili)
  6. 6
    Spices
ChiliCommon allergen. Always check the bottle.
Exact label text

CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, VINEGAR, SALT, SPICES), BROWN SUGAR, MOLASSES, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA AND GARLIC POWDER), SPICES:

Similar sauces

More from Ramblin' Boar

Brand page
Illustration

BBQ Sauce

Ramblin' Boar

BBQ sauce
Mustard base

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor4 tags
  • TangyCider Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • Tomato baseKetchup is listed 2nd
  • SweetBrown Sugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ramblin' Boar
Owner, as reported
Fighting Chance Solutions, LLC.
Type
BBQ sauce
Style
Memphis style
Label on record
2017-06-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
397 g
US		863756000010Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1867106 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.