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Illustration, not the actual bottle
BBQBBQ sauce

Smoky BBQ Sauce

by Rachael Ray

At a glance

A BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Tomato puree, Sugar, Maple syrup, Dark brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Sugar
  3. 3
    Maple syrup
  4. 4
    Dark brown sugar
  5. 5
    White vinegar
  6. 6
    Garlic puree
    • Garlic
    • Water
    • Citric acid
  7. 7
    Molasses
  8. 8
    Sea salt
  9. 9
    Corn starch
  10. 10
    Paprika (chili)
  11. 11
    Spices
  12. 12
    Apple cider vinegar
  13. 13
    Onion powder
  14. 14
    Silicon dioxide
  15. 15
    Tamarind extract
    • Tamarind paste
    • Glucose sugar
    • Citric acid
    • Caramel color
  16. 16
    Flavor
  17. 17
    Extractives of paprika (chili)
Chili
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MAPLE SYRUP, DARK BROWN SUGAR, WHITE VINEGAR, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), MOLASSES, SEA SALT, CORN STARCH, PAPRIKA, SPICES, APPLE CIDER VINEGAR, ONION POWDER, SILICON DIOXIDE, TAMARIND EXTRACT (TAMARIND PASTE, GLUCOSE SUGAR, CITRIC ACID, CARAMEL COLOR), FLAVOR, EXTRACTIVES OF PAPRIKA.

Similar sauces

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetSugar is listed 2nd

Words on the label: “Smoky”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Rachael Ray
Owner, as reported
Colavita USA, LLC
Type
BBQ sauce
Label on record
2020-04-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		039153104006Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2015128 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

Are you the maker? Photo submissions and brand verification open soon.